Samothraki - Food Sources, Imports & Consumption
Author(s): Noll, D., Lauk, C., Haas, W., Singh, S. J., Petridis, P., & Wiedenhofer, D. (2022). The sociometabolic transition of a small Greek island: Assessing stock dynamics, resource flows, and material circularity from 1929 to 2019. Journal of Industrial Ecology, 26(2), 577–591. https://doi.org/10.1111/jiec.13206
Abstract / Summary
This dataset outlines food consumption patterns in Samothraki between 1929 till 2019. It includes the total and per capita consumption by category (e.g., dairy, cereals, meat, vegetables, beverages). It also compares local food consumption with imports, and provides a human endosomatic model detailing biological inputs (food, oxygen) and outputs (CO₂, waste, etc.), offering insights into the metabolic flows that drive human nourishment.
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